fbpx

Celebrity Chef Cooking Demos & Masterclasses from our Food & Drink Festivals

Our Cooking Demos & Masterclasses are always hugely popular and everyone wants the recipes our chefs cook!

Rohan Wadke of ‘Masterchef—The Professionals’ and Cameron House Hotel, Celebrity Chef Tony Singh, MBE, and Chef Lecturer Niall Murray have all shared their recipes from our previous two food and drink festivals, Springfest this May and last September’s Food and Drink Festival.

 

Until we have this September’s recipes available, you can download & enjoy the recipes from their previous demos below…

Cooking Demos with Rohan Wadke

Cooking Demos with Rohan Wadke

Download Rohan’s Recipes Below

Rohan’s latest dish at our September Food and Drink Festival is one of his favourites…Seabass Pollichattu with Beetroot Pachadi…A Kerala-inspired seabass fish curry & beetroot tossed in fresh curry leaf, ginger & mustard seeds.

Cooking Demos with Niall Murray

Cooking Demos with Niall Murray

Download Niall’s Recipes Below

Niall focuses on Japanese food with a Scottish twist. Sushi with Scottish smoked salmon and Scottish Chicken Katsu with Katsu Cury Sauce.

Cooking Demos with Masterchef & Cameron House Chef, Rohan Wadke

Chef Rohan is a highly-skilled, innovative, and respected chef with an exceptional culinary background and a passion for sustainable cuisine. This year, Rohan’s festival cooking will focus on sustainability & understanding a new era in the food industry. He will discuss his recent food travels to Texas & California, the food flavours & his food journey.

 

Saturday Cooking Demos with Chef Rohan Wadke

Rohan’s dish from our 2024 September Food and Drink Festival

🥣 Seabass Moilee with Beetroot Pachadi

Rohan’s dishes from our 2024 Springfest Food and Drink Festival were:

🥣 Parsi Chicken Kebab
🥣 Thai-Style Chicken with Nam Pla Dressing

Rohan’s Recipes from our 2023 Food and Drink Festival can still be downloaded here:

🥣 Aloo Papdi Chaat
🥣 Szechuan-style Chicken Wings

Cooking Masterclasses with Chef Lecturer Niall Murray

Niall Murray is a top Chef Lecturer from Glasgow City College who runs cooking demos and workshops all over Scotland.
Originally from Ireland, Niall has lived and cooked in Scotland for almost 30 years. He trained as a chef in London’s Savoy Hotel before travelling around the world, cooking for rock stars including Sir Paul McCartney, The Rolling Stones and Rod Stewart.

Niall has a passion for sustainability and reducing food waste, which is reflected in his teaching philosophy. He believes that cooking with local, seasonal produce not only supports the community but also results in tastier dishes.

Niall shared his love for cooking and sustainable practices with us, to create delicious and environmentally conscious meals and you can download his recipes below.

Sushi Masterclasses with Niall Murray

Niall’s Recipes from September Food & Drink 2024:

🥣 Sushi Maki Rolls Masterclass
🥣 Katsu Chicken with katsu Curry Sauce & Rice

Niall’s Recipes from Springfest 2024:

🥣 Spring Cabbage Parcels with Venison & Barley
🥣 ‘Zero Waste’ Turnip ‘Risotto
🥣 Wild Garlic Oil

Niall’s Sushi classes at our Food & Drink Festival on Sept 23 and again in 2024:

🥣 Sushi Maki Rolls

Cooking Demos with Celebrity TV Chef, Tony Singh, MBE

Sun 3rd Sept ’23- 12pm & 1.30pm

Tony Singh MBE is a top celebrity chef, known for his fusion of Scottish ingredients with flavours and spices from around the world. Tony grew up in Leith, Edinburgh and learned to cook in a Sikh community kitchen. His Mum’s Haggis Pakoras served as an inspiration for him to combine the two cultures and bring some subtle spice to great British produce. Tony’s passion led him to win Scottish Chef of the Year and Master Chef of Great Britain. He has also opened his own award-winning restaurants, written cookbooks and appeared on regular TV spots such as A Cook Abroad, Saturday Kitchen and most recently, the past few weeks on ITV’s Cooking with The Stars, mentoring Clare Richards from Steps.

Tony shared some trade secrets and some of his favourite dishes with us, which we still have available for you to download…
🥣 Tandoori Venison Kebab
🥣 Venison Seekh Kebabs
🥣 Instant Chilli Onion Salad – for both Kebabs
🥣 North Indian Venison Curry

Sunday Cooking Demos with Chef Tony Singh, MBE

KEEP IN TOUCH

Follow us on Social Media to keep updated. Full details of the activities for each day will be published soon with a detailed timeline & full venue guide.