Cooking Masterclasses with Kyle Hassall

First-time visitor to the festival and the culinary talent behind Catering Thyme, The Boathouse, and Mojitos in Upton in Worcestershire.

Kyle brought some delicious Mediterranean flavours to his demonstrations, in the form of Monkfish Tail with Scallop, Chorizo and Whisky Salsa, as well as Pork and Lamb dishes