Cooking Masterclasses with Chef Lecturer Niall Murray

Niall Murray is a top Chef Lecturer from Glasgow City College who runs cooking demos and workshops all over Scotland.
Originally from Ireland, Niall has lived and cooked in Scotland for almost 30 years. He trained as a chef in London’s Savoy Hotel before travelling around the world, cooking for rock stars including Sir Paul McCartney, The Rolling Stones and Rod Stewart.

Niall has a passion for sustainability and reducing food waste, which is reflected in his teaching philosophy. He believes that cooking with local, seasonal produce not only supports the community but also results in tastier dishes.

Niall shared his love for cooking and sustainable practices with us, to create delicious and environmentally conscious meals and you can download his recipes below.