Rohan Wadke
Sat 6th Sept: 12pm ~ 1.15pm ~ 2.30pm
Masterchef’s Rohan is back this Sept 25!
Chef demonstrations were hosted by festival favourite and local chef Rohan Wadke, where he focused on vegetarian seasonal produce this time.
Concentrating purely on vegetarian cuisine this time, Rohan cooked marinated butternut squash with an accompaniment of Pollichattu Sauce – a sauce that works equally well with fish or chicken dishes, so feel free to experiment!
Kyle Hassall
Sun 7th Sept: 12pm ~ 1.15pm ~ 2.15pm
The Mediterranean comes to Loch Lomond!
Sunday’s demos were hosted by Kyle Hassall, a first-time visitor to the festival and the culinary talent behind Catering Thyme, The Boathouse, and Mojitos in Upton in Worcestershire.
Kyle brought some delicious Mediterranean flavours to his demonstrations, in the form of Monkfish Tail with Scallop, Chorizo and Whisky Salsa, as well as Pork and Lamb dishes, which we will be sharing soon!
Rohan’s Dishes:
Marinated Butternut Squash and Pollichattu Sauce
Kyle’s Dishes:
Monkfish Tail with Scallop, Chorizo and Whisky Salsa
