Loch Lomond Food and Drink Festival 2025

Loch Lomond Food & Drink Festival – Sat 6th & Sun 7th Sept ’25!

We will be live at Loch Lomond Shores on Sat 6th & Sun 7th September with a fresh new line-up for one of Scotland’s biggest FREE food and drink festivals!

The annual Loch Lomond Food and Drink Festival, held at Loch Lomond Shores, on the 6th and 7th September, is bringing new talent, new entertainment and even more fun for foodies this year – and we can’t wait!

LOVE LOCH LOMOND’S ‘A Taste of Loch Lomond’ Book Launch, Paisley Pie Co. pie eating competition, new celebrated chefs, Viking Heritage Kitchen Demos and dog & duck shows are all set to bring new energy to Loch Lomond Food and Drink Festival this September!

FREE cooking demos will be on both days, with more info below!

Please keep checking our social media and this website for more details & check out the recipes from previous festivals too…

Saturday Cooking Demos with Chef Rohan Wadke

Saturday Cooking Demos with Chef Rohan Wadke

Demos at: 12pm ~ 1.15pm ~ 2.30pm

Kids Entertainers

Kids Entertainers

Sunday Cooking Demos with Chef Kyle Hassall

Sunday Cooking Demos with Chef Kyle Hassall

Demos at: 12pm ~ 1.15pm ~ 2.30pm

Artisan Crafts

Artisan Crafts

World Street Food

World Street Food

Fresh Produce

Fresh Produce

Viking Heritage Kitchen Demos

Viking Heritage Kitchen Demos

Saturday from 10am – 4pm

The Drakes of Hazard (Sunday)

The Drakes of Hazard

Sunday: 11.30am ~ 1.30pm ~ 3pm

Funfair Rides

Funfair Rides

PLUS LOADS MORE…

OUR COOKING DEMO HIGHLIGHTS!

Download the recipes from our previous Food & Drink and Springfest Festivals from our expert chefs, Rohan Wadke, Tony Singh, Suki Pantal and Niall Murray!

Saturday Cooking Demos with Chef Rohan Wadke

Cooking Demos with MasterChefs' Rohan Wadke

Cooking Demos with Suki Pantal

Cooking Demos with Suki Pantal

Sunday Cooking Demos with Chef Tony Singh, MBE

Cooking Demos with Chef Tony Singh, MBE

Sushi Masterlasses<br />
With Professional Chef lecturer, Niall Murray

Sushi Masterclasses With Professional Chef lecturer, Niall Murray

KEEP IN TOUCH

Follow us on Social Media to keep updated. Full details of the activities for each day will be published soon with a detailed timeline & full venue guide.