Suki Pantal
Sat 5th April: 11am ~ 1pm ~ 3pm
Spice Up Your Springfest25 at Loch Lomond!
Get ready for a flavour explosion! We’re thrilled to announce that Suki Pantal, the incredible Founder of Suki’s Curries and Spices, Indian Cookbook Author, Culinary Teacher, and Food Columnist, will be joining us at the Loch Lomond Springfest Food and Drink Festival!
Catch Suki in the Cooking Demo Tent on Saturday, 5th April, where she’ll be sharing her culinary magic and vibrant secrets to creating authentic and delicious Indian dishes. Learn from the best and discover how to infuse your cooking with the aromatic spices and tantalizing flavours that make Indian cuisine so beloved.
Whether you’re a seasoned chef or just starting your culinary journey, Suki’s demo is not to be missed! Come along for an inspiring and educational experience, and get ready to spice up your spring!
Rohan Wadke
Sun 6th April: 11am ~ 1pm
Masterchef’s Rohan is back at Springfest25!
Join us on Sunday, April 6th, as acclaimed Masterchef Finalist and Cameron House Chef, Rohan Wadke is back with his captivating cooking demos, with a special emphasis on the critical role of sustainable fishing practices. Rohan will showcase delicious recipes while highlighting eco-friendly methods that protect our precious marine ecosystems.
By promoting awareness about responsible consumption and the importance of supporting local fisheries, Rohan aims to inspire our visitors to make informed choices that contribute to environmental preservation. This engaging session offers a unique opportunity to witness Rohan’s culinary expertise and gain valuable insights into how we can all play a part in safeguarding our waters.
Suki’s Dishes:
North Indian Punjabi Chickpea Curry and South Indian Lemon Rice for their perfect blend of contrasting and diverse flavours, showcasing regional influences in Indian cuisine.
Rohan’s Dishes:
Pan seared Seabass with Moilee sauce & Wild Rice Podi & Pickled Onion.
